INSPECTION REPORT Health Protection MKIM-CNTUDU

PREMISES NAME Curling Club Bistro		Tel: Fax:
PREMISES ADDRESS 75 6th Ave E New Westminster, BC V3L 4G6		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs not maintained. Corrective Action(s): Ensure to maintain and update temperature logs daily. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, liquid hand soap, and single use paper towels - Prep cooler 4C - 2 door cooler 4C - 2 door freezer -18C - White cooler 4C - Hot holding 64C - Dandy Freezer -18C - All cooling units equipped with working thermometers for proper temperature monitoring - High temperature dishwasher hand a final rise of 76.6C on dish surface - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 200 ppm chlorine (recommend 1/3 cap full of bleach for every spray bottle) - Sanitizer spray bottle labelled - Food kept off floor and in pest containers - No signs of pests NOTE: Additional walk in freezer is installed without an compressor (parts on order)