INSPECTION REPORT Health Protection ABRR-BL8TJB

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Domestic cooler unit and two freezers in back storage area are missing thermometers Corrective Action(s): Get accurate thermometers for coolers and freezers in back area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at the two compartment sink is stocked with cold/hot running water, soap, and paper towels. - Upright storage cooler and domestic storage cooler are less than 4C. - All freezers in kitchen and back storage area - Hot holding unit is not in use at the time of inspection - High temperature dishwasher achieved 71C at the dish level during the final rinse cycle. - Food contact surface sanitizer available in spray bottle at 200 ppm chlorine residual - Food storage practices are satisfactory - No signs of pest activity. - General sanitation is satisfactory. NOTE: Kitchen is not in use at the time of inspection (Open Wednesday to Saturday). Check temperature of all coolers and freezers and maintain adequate temperature logs when the kitchen is in use