INSPECTION REPORT
Health Protection
ALUI-B83SAQ

PREMISES NAME
Ricky's All Day Grill #20
Tel: (604) 574-9912
Fax: (604) 574-7789
PREMISES ADDRESS
20 - 17830 56th Ave
Surrey, BC V3S 1C7
INSPECTION DATE
January 3, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jas Aujla
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

follow up inspection conducted
-Prep cooler has been repaired. Both the inserts and bottom compartments were at 4 deg C or less
-All foods in walk in cooler were covered, raw meats stored on bottom
-Staff now write down the temperature that they cook the chicken and turkey on the temp logs

Thank you for the corrections