INSPECTION REPORT Health Protection RBYS-C56RHS

PREMISES NAME A&W #0607		Tel: (604) 451-0797 Fax: (604) 431-0797
PREMISES ADDRESS 6 - 2054 Whatcom Road Abbotsford, BC V3G 2K8		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer to be registered at 100ppm when tested. Corrective Action(s): Ensure QUATs solution is at 200ppm concentration and tested to verify. Heavy use of solution may require more frequent changes of solution. Solution changed and tested during inspection. QUATs solution now measuring at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit available and up to date. Ensure its posted. FoodSafe Certified staff present during operation. Fridge temperatures at or below 4C. Freezer temperature at or below -18C. Hot holding of patties, chicken strips, gravy at or above 60C. Hand washing sinks supplied. QUATs solution at dishwasher registered at 200ppm. High temperature mechanical dishwasher registered at 75C at plate surface. Staff in uniform and hair tied back. General sanitation and maintenance of facility is satisfactory. Pest Control in company in place and visits monthly.