INSPECTION REPORT Health Protection 232144

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE May 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food debris accumulation on the potato cutter. Dispenser used for dispensing dry food product are stored inside with handle touching the food. These can cause contamination of the food. Corrective Action(s): Clean and sanitize the potato cutter on a regular schedule especially the hard to reach areas. Store dispenser for dispensing dry food products with handle not touching the food.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot potentially hazardous foods are hot held above 60C Under counter freezer at -13C, under counter cooler at 1.2C Condiment cooler inserts at 2.2C, lower section at 1.1C Ice cream freezer at -24C Display cooler at -0.5C Self serving creamers at 2.0C Upright cooler at -3C, glass door freezer at -20C Upright freezer at -28C Walk in cooler at 2.2C, walk in freezer at -20C Handwashing stations provided with liquid soap and paper towels. 200 ppm quats available from dispenser and spray bottle. Temperature logs monitored General sanitation satisfactory No pest activities observed.