INSPECTION REPORT Health Protection MLUO-AXGSMY

PREMISES NAME Starbucks Coffee #50687		Tel: (236) 887-1996 Fax:
PREMISES ADDRESS 107 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE April 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Cook		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine visit after initial inspection: Hand wash stations were equipped with liquid soap and paper towels. Sanitizer (quats) available at 200 ppm concentration. Freezers were at -18 deg C. Prep line coolers/ display coolers were at or below 4 deg C. Dishwasher reached 72 deg C at plate surface. All food and food-related items were stored on shelves (off the floor). Temperature log was available and up to date. Pest control in place. Pest control reports were available for review at time of visit. Staff were wearing clean uniforms. Dining area and rest rooms were in sanitary condition and provided with sanitary facilities. Items to address: 1. Currently the drain board is not large enough to store clean dishes for air drying and no shelving rack available above the dishwashing area. Provide a rolling rack to be used to store clean dishes and to allow these dishes for air drying. This must be corrected as soon as possible (i.e. by April 12, 2018). Follow up inspection will be conducted. Note: Hand delivered Health Permit to Operate. Ensure this is posted in plain public view. Please read attached letter with the permit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AXGSMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Food products were at 0 trans fat or <5% trans fat. Nutritional information for all products were available.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment