INSPECTION REPORT Health Protection JMAA-BC2Q7T

PREMISES NAME Greco's Specialty Foods Ltd		Tel: (604) 590-1644 Fax:
PREMISES ADDRESS 6886 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE May 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): "Olives stuffed with feta cheese" was in olive bar at room temperature (~20C). Olives were placed in the olive bar approximately 2-3 hours ago. Packaging states that it is to be kept refrigerated. Corrective Action(s): "Olives stuffed with feta cheese" was immediately placed back into the walk-in cooler. These olives must be temperature controlled (e.g. displayed in a refrigerated case) or time controlled. Ensure that any items with potentially hazardous ingredients (e.g. cheese) are kept refrigerated. Operations manager to provide Environmental Health Officer with an update regarding the storage of the "Olives stuffed with feta cheese". Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard used to line shelving underneath olive bar contains deposited oil and debris. 2. Shelves in back kitchen area are starting to reveal some exposed wood. Corrective Action(s): Remove the cardboard. Line shelving with a shelf-liner that is smooth, easily cleanable, and impervious to moisture to facilitate easy cleaning of the shelves. Date to be corrected by: May 24, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is a food store that sells mainly processed meats and cheeses. Facility is generally well maintained and in good sanitary condition. All coolers meet temperature requirements Display coolers for processed meats and cheeses at 4C or less Deli cooler at 4C Stand-up cooler up front at 3C Walk-in cooler at 3C Feta cheese display behind sneeze guard at 3-4C All chest freezers at -18C or below Temperature logs maintained and up-to-date Hand wash station (two-compartment sink) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach sanitizing pails present in all meat processing and sampling areas, stocked with a 200 ppm chlorine residual bleach solution Staff aware of how to use two-compartment sink method to wash, rinse, sanitize equipment Deli slicers generally well maintained - ensure that the slicers are disassembled and cleaned every 4 hours Samples for food products are in small batches designed for high turnover (< = 2 hours) Back storage area is organized. Items are organized on shelving and generally kept off the floor No evidence of recent pest activity at time of inspection All products audited (e.g. processed meats) were all from an approved supplier. Cans in retail and back storage area were in good condition and free of dents Operations manager has FoodSafe 1 (Expiry: August 22, 2020)