INSPECTION REPORT Health Protection KLAI-CP4SHB

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE February 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CNNRPX As per staff, a new compressor has been installed in the front 3-door reach-in cooler. The unit was only holding a couple of items and was fairly empty. Upon checking the air temperature with an infrared thermometer, the temperature was reading 6.0 - 8.0C. When a calibrated thermometer was placed in the unit for a few minutes, the air temperature was able to reach 4.0C. As pointed out by a staff member, this may be due to the poor door seal/ gasket noted at the door that is letting warm air seep in and not keeping the cold air in. Monitor this unit and make sure it is able to hold at 4C or below before storing cold potentially hazardous food items in this unit. Staff mentioned that they take regular temperature check of this unit and avoid overloading the unit to allow for air circulation. Please continue to do this. The unit will be re-evaluated during the next routine inspection. Did not observe any cold potentially hazardous food items over 4.0C. Cabinet below the front of house handwash station is now noted in a sanitary condition. As per staff, operator is looking for a sealant to seal off the hole by the 3-compartment sink - to be evaluated during the next routine inspection. No further follow-up required at this time.