209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Raw marinating meats stored above fresh produce (tomatoes, carrots, peppers) and ready-to-eat foods (mashed potatoes, stuffing) in walk-in cooler.
Corrective Action(s): - Reorganize storage. Raw meats must be stored below, separately, and away from produce, ready-to-eat foods, and foods that will be minimally processed further to prevent potential cross contamination.
[Correction Date: Immediately]
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): - Frozen cooked turkey thawing at room temperature.
Corrective Action(s): - Do not thaw foods at room temperature. [Correction Date: Immediately]
- Best practices for thawing frozen previously cooked food is either inside the cooler at or below 4 deg C or cooking from frozen.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Thorough cleaning required in the following areas:
- Grease and food debris accumulation between and under cooking equipment (deep fryer, grill, etc).
- Moisture and dirt accumulation in dishwasher area.
- All other surfaces and hard to reach areas.
Corrective Action(s): - Thoroughly clean the above noted areas. [Correction Date: January 15, 2018]
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Dishwashing spray sink piping is leaking underneath.
2. Wall behind kitchen entrance handsink and in dishwasher area appears to be rotting due to moisture penetration.
3. Flooring throughout main kitchen is peeling/ deteriorating exposing unsealed cement underneath.
Corrective Action(s): 1. Repair leaking pipe. [Correction Date: January 15, 2018]
2. Repair and/ or replace rotting wall. [Correction Date: April 1, 2018]
3. Repair and/ or replace flooring in main kitchen. [Correction Date: December 1, 2018]
Violation Score: 1
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