Routine inspection. Concession not in operation at this time, season runs from April to July. Inspection conducted with a member on the executive.
**As discussed, ensure that for next year, the concession manager/operator contacts the district EHO for an inspection prior to opening for the season.
**If your Operating Permit has gone missing, please complete the permit replacement form. Form to be emailed to operators.
**Overdue permit fee to be paid on Monday, December 4th by credit card over phone.
- Hand sink equipped with liquid soap and paper towels in dispensers when concession is in operation.
- Triple-sink available for manual warewashing. Sink drain stoppers available. Sinks maintained in sanitary condition.
- Quat-based sanitizer solution available at 200 ppm in a spray bottle.
- Chlorine bleach may also be used for sanitizing dishes/utensils in the triple-sink (mix 1/2 tsp of bleach perp litre of water). Manual warewashing sign to be sent to operators.
- As there is no commercial ventilation setup, there is no cooking of meats allowed inside the concession as this will release grease vapors that can lead to sanitation and potential fire hazard issues without a proper fumehood/fire suppression system. When BBQ is setup outside for cooking of hot dogs and burgers, tent must be setup as well.
- 2 domestic cooler/freezer combos available. One measured 2C, the other was not turned on/not in use at time of inspection.
-Ice cream freezer was not turned on/not in use at time of inspection.
- General sanitation satisfactory.
- No signs of pest activity noted. |