Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B8XUSV
PREMISES NAME
Passion 8		Tel: (778) 628-9311
Fax:
PREMISES ADDRESS
104 - 403 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
January 31, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hot & cold running water is available
- Handsinks are stocked
- 100ppm chlorine detected in sanitizer bottle. The bottle was labelled as "washroom". Staff noted that they use a separate sanitizer bottle for washroom and they hadn't re-labelled the bottle. Ensure to re-label the sanitizer bottle to avoid confusion.
- Observed insecticides and isopropyl alcohol in spray bottle. Staff noted that these are applied on the floor & on countertops overnight.
**ENSURE TO SANITIZE ALL FOOD CONTACT SURFACES WITH SANITIZER AT THE BEGINNING OF DAY PRIOR TO HANDLING FOODS
- Temperatures of refrigerations units are adequate
- All refrigeration units are equipped with thermometers
- Foods are properly covered & stored off of floor
- Ice machine is maintained in a sanitary manner
- High temp dishwasher reached 71C at plate's surface
** Ensure to that rinse temperature at the gauge reaches at least 82C before use
** Ensure to wash & sanitize all utensils through the dishwasher every 4 hours
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B8XUSV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment