INSPECTION REPORT Health Protection DKAL-CUTRKF

PREMISES NAME Artusi Restaurant		Tel: (604) 553-9922 Fax:
PREMISES ADDRESS 412 6th St New Westminster, BC V3L 3B2		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kartik Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were noted along the walls in the dry storage room. Corrective Action(s): Regularly clean up the droppings to prevent attracting rodents. Use 1000 ppm chlroine residual solution to disinfect the area (20 mL bleach for 1 L of water). Date to be corrected by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ventilation hood grills have build up of grease. Corrective Action(s): Degrease and clean the grills. Maintain a schedule for regular cleaning of the grills to prevent build up. Date to be corrected by: Sept 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Bar coolers (x3) were at 4C or below. Bar freezer was maintaining -18C. Preparation cooler by the cookline had an ambient temperature of 4C (measured using probe thermometer over 15 minutes). Standup double door cooler was holding food at 3C. Chest freezer is not in use. Sanitation: Low temperature dishwasher had 50 ppm chlorine residual after the final rinse cycle. Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. Waste bins are accessible. 200 ppm chlorine residual sanitizer is available in spray bottles in the kitchen and a labelled pail at the bar. 2-compartment sink is equipped with functional plugs. Chemicals are stored safely. Overall sanitation is satisfactory. *see violation above Administrative: Operator has valid Food Safe level 1 training. Valid until Nov 2027 Pest control reports are available on site for review Items in the cooler are dated and FIFO principle is in use Notify the inspector if any changes to the food safety or sanitation plan are to be made.