INSPECTION REPORT Health Protection NMAR-AY8TPE

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC		INSPECTION DATE April 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Perishable food products observed thawing in water Corrective Action(s): Ensure frozen food items are thawed under refrigeration or under cold runing water Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on floors in the dry storage area near hot water tank Celing tiles and ceiling vent stained and accumulated with dust and mould Both undercounter coolers in cook line area soiled Corrective Action(s): Clean thoroughly floors in the dry storage area and celing tiles Clean and sanitize the inside of undercounter coolers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure to have sanitizer available in the front area to sanitize wiping cloths All hand sinks supplied with hot and cold running water, liquid soap and paper towels All cooling units were measured at or below 4C All freezer units were measured at or below -18C Sanitizer in bucket measured at 200 ppm chlorine All hot held items at 60C or above Hot temperature dishwasher registered 72C during final rinsing cycle at plate level Vent hood maintained; next service scheduled in October, 2018 Light fixtures maintained No signs of pest shown at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AY8TPE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment