INSPECTION REPORT Health Protection SGRM-CE9MYG

PREMISES NAME Royal Canadian Legion Branch #119		Tel: (604) 492-1820 Fax: (604) 492-4850
PREMISES ADDRESS 2529 Clarke St Port Moody, BC V3H 0J2		INSPECTION DATE May 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Faye Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 255437 All coolers / freezers operational General sanitation needs attention along perimeters of kitchen Quats sanitizer on site and used Handsink stocked High temp dishwasher @ 71C at dish