INSPECTION REPORT Health Protection ACLK-AW6VKP

PREMISES NAME Jolly Miller Neighbourhood Pub		Tel: (604) 858-3505 Fax:
PREMISES ADDRESS 5865 Vedder Rd Chilliwack, BC V2R 3N7		INSPECTION DATE February 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Poma Dhaliwal		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould/mildew growing inside Corrective Action(s): Empty machine, scrub and sanitize and allow to refill over night Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by lettuce box Corrective Action(s): Ensure hand sink is not blocked to allow for proper hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Large containers of wings stacked on top of one another without lids Food stored on floor in dry storage Corrective Action(s): All containers must have lids before another bin is stacked on top of it Ensure food is stored in bins off of the floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles above cookline has lots of dust and debris build up Corrective Action(s): Clean ceiling tile and light fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -dishwasher at 71C at dish -quats at 200ppm -glasswasher at 50ppm Cl -reminder that foodsafe expires July 29/18, ensure at least one person at all times with foodsafe