INSPECTION REPORT Health Protection MUPN-BMERXZ

PREMISES NAME Paliotti's Ristorante Italiano		Tel: (604) 463-8926 Fax:
PREMISES ADDRESS 12018 Edge St Maple Ridge, BC V2X 6G4		INSPECTION DATE March 5, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gabriel Paliotti		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Tomato sauce found in hot holding unit that was still warming up (43C). Corrective Action(s): Hot holding units are not meant to heat food, only to keep hot foods hot. Reheat sauce to over 71C and allow hot holding unit to get to 60C before placing any hot food in it. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of garlic butter/margarine and roasted garlic with oil stored at room temperature. Owner stated that fresh presses garlic is used. Garlic in any oil can pose a serious botulism risk. Corrective Action(s): Store all fresh garlic in oil preparations in the cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed mould buildup on recirculation system of ice machine. Corrective Action(s): Clean this and maintain this in a clean condition. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Clear plastic bag found used to cover line cooler inserts in main kitchen area. 2) Raw wood lining the top of the short wall downstairs next to the meat slicer 3) Light covers not replaced *this is a repeat infraction* 4) Butcher block cutting board has not been replaned as required in previous inspections Corrective Action(s): 1) Plastic bags are not intended for reuse and cannot keep food cold as well as plastic or metal. Replace with a durable material that is intended for food and reuse 2) Paint raw wood to make it easily cleanable. Due: 1 month 3) Replace light covers that are missing in food preparation areas. Due: 1 month 4) Replane or replace worn cutting board that was identified in previous inspection: Due: 1 month. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: One domestic fridge with the desserts lacked a working thermometer. Corrective Action(s): Replace thermometer for monitoring purposes. Due: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √√ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ No signs of pest infestation noted √ Staff with FoodSafe present