INSPECTION REPORT Health Protection ABRR-B9EVXG

PREMISES NAME Imperial Garden Chinese Cuisine		Tel: (604) 385-3991 Fax: (604) 385-3990
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raymond Chan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsink is now available for handwashing. - All potentially hazardous foods - cut vegetables and meats are stored inside cooler at temperature less than 4C - Sanitizer solution bucket is available and is measured at 100ppm chlorine residual