INSPECTION REPORT Health Protection 253968

PREMISES NAME Petro-Canada - Bear Creek		Tel: (604) 597-7001 Fax:
PREMISES ADDRESS 8038 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE August 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) 8591857 Canada Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black food debris observed to be in the interior surfaces of the microwave. Corrective action: Clean and sanitize the interior surfaces of the microwave. Rationale: Physical contaminants, eg. food debris, can fall into the food while microwaving, which can potentially make people sick. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations noted during the inspection. 1. Temperatures -All coolers (beverage and open display) maintained at 4C or colder. -Walk-in cooler maintained at 2C. -Bagged ice, ice-cream and chest freezer maintained at -18C. -Thermometers observed in all refrigeration units. -Temperature checks performed three times per day and in-use. 2. Sanitation -QUATS sanitizer measured to be at 200ppm. -Two compartment sinks with drain plugs available for manual warewashing. -Handsinks equipped with hot/cold running water, liquid soap and paper towel. -Washrooms observed to be in sanitary condition. Both staff and customer washrooms' handsinks observed to have liquid soap, hot/cold running water and single use hand drying material. -Hot chocolate and coffee machine observed to be in sanitary condition. 3. Dry food storage -All foods covered and stored off the floor. -Random foods (eg. cheese sticks and canned tuna) checked for expiry dates and observed to be not expired. 4. Pest control -Professional pest control company services the premises monthly.