INSPECTION REPORT Health Protection ALUI-AP9T4B

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE July 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 prep coolers across from cooking line still require thermometers. Corrective Action(s): Ensure to obtain thermometers for these coolers so you can begin taking temperature logs. Correct by this week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All 3 prep coolers mentioned during routine inspection have been serviced. All prep coolers are now at <4 deg C : prep cooler by walk in cooler at 2.3 deg C Right prep cooler across cooking line at 4 deg C Left prep cooler across cooking line at 0 deg C Ensure to being taking temperature logs daily. This will be checked on your next inspection, as well as the present of thermometers in each of your prep coolers. No other issues noted Thank you for the corrections