INSPECTION REPORT Health Protection MDIL-BBYT74

PREMISES NAME Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833 Fax:
PREMISES ADDRESS C180 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE May 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seungguk Shin		NEXT INSPECTION DATE May 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found utensils in the hand wash stations Corrective Action(s): Hand wash stations are strictly for hand washing. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed an employee washing hand with gloves on. Corrective Action(s): All employees must wash hands by removing gloves and wearing a new set of glove. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Food products stored in the mop sink area - food products stored on the floor - food prep done in the compartment sink during lunch time without sanitizing the 2 compartment sink - rice cooker is placed on the dishwasher drying rack. Corrective Action(s): - Do not store any food products in the mop sink area - do not store food products on the floor - do all the preparation in the prep sink. Limited amount of prep may be done in the 2 compartment sink prior to opening and if the 2 compartment sink is cleaned and sanitized. - Move the rice cooker away from the dishwasher. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: walk in freezer ambient air temperature at -13.8 degree Celsius Corrective Action(s): Ensure the walk freezer maintains temperature at or below -18 degree Celsius Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: prep cooler and ceiling tiles require cleaning - entire food premises lacks cleaning and organization Corrective Action(s): Clean the prep cooler and ceiling tiles thoroughly and regularly. Thoroughly clean the entire food premises and organize the food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 100 ppm Cl solution available Note: implement completion of temperature logs and cleaning schedules