INSPECTION REPORT Health Protection 243011

PREMISES NAME Hampton Inn By Hilton Chilliwack		Tel: (604) 392-4667 Fax: (604) 392-4668
PREMISES ADDRESS 8050 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed a sanitizer solution in a unlabelled spray bottle. Correction action: Ensure all chemicals and cleaners are correctly labelled. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Notes: -Spray bottle measured at 200ppm quats -High temperature dishwasher measured at 71.3c at plate surface during rinse cycle -Hand sink equipped with paper towel, liquid soap and hold/cold running water -Cooler measured at -1.2c -Ice machine in sanitary condition -No hot holding in operation during time of inspection -Daily records kept for temperature of dishwasher, freezer, cooler and hot holding units -