INSPECTION REPORT Health Protection MKIM-CEDT2A

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION Utensils (rice scoops) kept in warm water bath (20C). Corrective Action(s): Operator moved rice scoops to be sanitized in dishwasher. Ensure to store rice scoops in either dry conditions or ice water bath to prevent potential bacterial growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CDUTPX and the following observations were made: - Sushi display counter under 4C - Temperature logs maintained and updated - Sanitizer pail stocked with 100 ppm chlorine - General sanitation satisfactory - Staff on site FoodSafe level 1 certified NOTE: DO NOT heat cold food items in the hot holding units (Warmers).