Fraser Health Authority



INSPECTION REPORT
Health Protection
258926
PREMISES NAME
Dairy Queen #27081		Tel: (604) 591-3131
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3		INSPECTION DATE
May 18, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Baljinder Sraan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed tongs at the cook line stored on paper towels soaked with grease and other food debris.
Health Rationale:
Paper towel cannot be easily cleaned and sanitized, hence tongs stored on the paper towels are not maintained in a sanitary condition. Grease and accumulation in paper towels increases the risk of pathogen growth and/or toxin production, leading to potential contamination of food and potential foodborne illness.
Corrective Action:
Operator removed the tongs and paper towels and replaced with clean tongs in separate container at the time of inspection. Ensure tongs are cleaned and sanitized and maintained in a sanitary condition.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed a scoop with no handle submerged in the Oreo crumble container in the dry storage area.
Health Rationale:
Scoops submerged in the dry goods container increases the risk of potential cross-contamination due to staff accidentally touching the food when reaching in. This may lead to potential foodborne illness.
Corrective Action:
Operator removed the scoop and replaced with a clean scoop (with a handle) in a separate container at the time of inspection. Ensure scoops are stored clean and not submerged to protect food from potential contamination.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperature:
Ice cream topping freezer measured at -18C.
Undercounter cooler at topping station measured at 2C.
Drink prep line and under counter cooler measured at 3C.
Undercounter freezer drawers measured at -29C.
Patty and bacon hot holding measured at 67C.
Prep line inserts - sauce and tomatoes measured at an internal temp. of 3C; undercounter cooler measured at 2C.
Cake freezer measured at -32C.
Walk in cooler - tomatoes probed at 2C.
Walk in freezer measured at -26C.
Display cake freezer measured at -24C.

Sanitation:
Three handsinks and washroom supplied with hot/cold running water, liquid soap and paper towels.
Three sanitizer pails measured at 200ppm QUATs, label states that sanitizer solution is replaced every 2 hours.
Utensils are in clean and separate containers, operator stated that all utensils in containers use once cleaned and sanitized every 2 hours.j
Ventilation hood and cook line is clean and free of excessive grease and debris.
3 comp. sink available for manual warewashing, sanitizer dispenser measured at 200ppm QUATs.
All foods are in proper containers and are minimum six inches off the floor.
Most recent pest report dated April 23, 2023 - listed no pest activity. No signs of pest activity at the time of inspection.
Ice machine is clean and sanitary, scoop is stored separately.
Soda dispenser is clean and free of buildup.

General:
Health permit posted in a conspicuous location.
Operator has valid FoodSafe Level 1 certification - exp. Jan. 18/2028