INSPECTION REPORT Health Protection ABRR-BAXQ5B

PREMISES NAME Subway #34848		Tel: (604) 542-2448 Fax: (604) 542-2448
PREMISES ADDRESS 101 - 2255 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE April 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff present at the time of inspection has FOODSAFE level 1 or equivalent training Corrective Action(s): - Please take FOODSAFE level training and ensure that shifts are scheduled in such a way that atleast one person on site has FOODSAFE Level 1 or equivalent certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The undercounter cooler is now working, internal food temperature is measured at less than 4C.( Olives 3.5C, Cheese 3C) - Adequate temperature logs are in place