INSPECTION REPORT Health Protection YTAN-CZHRY2

PREMISES NAME Rasoi Restaurant		Tel: (604) 536-4600 Fax:
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Uday Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - QUAT-based sanitizer solution available at 200 ppm in spray bottles. - High-temperature dishwasher reached 73C at the dish surface during final rinse cycle. Good - minimum of 71C at the dish surface required. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-held food items measured 60C or hotter. - Accurate thermometers available. Refrigeration units equipped with thermometers. - Food storage practices satisfactory. Good separation between raw and ready-to-eat items. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - No signs of pest activity noted.