INSPECTION REPORT Health Protection LQUN-BLKRDN

PREMISES NAME Old Country Edibles Ltd		Tel: (604) 464-3353 Fax:
PREMISES ADDRESS 1 - 1750 McLean Ave Port Coquitlam, BC V3C 1M9		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Base of door, in the dry storage rooms which have been decluttered, has spaces where pests can enter. Corrective Action(s): Install a door guard or door sweep on the base of the door to prevent entry of pests. **Correction date: Feb. 10/20** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found cob webs under sinks; legs of equipment and tables have dust and food debris; storage racks have accumulated food; and walls (by domestic oven & by soup kettles) have accumulated food stains. These conditions may attract and harbor pests. Corrective Action(s): Wash and sanitize these arease on a regular schedule. **Correction date: Feb. 15/20** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; food stored in groups with raw proteins separate from RTE foods; and all foods stored 6" off the floor on shelves or pallets. - General sanitation level is good. Improvement needed in mentioned areas. - The premises has improved in de-cluttering rooms and removing unused or broken items, and discarding excess boxes or buckets. Good job. - No expired foods in use or for sale. FIFO rules being followed. - Floor has been resealed. It is smoother, sealed and cleanable. Great job.