Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-C69RPD
PREMISES NAME
Domino's Pizza #10088		Tel: (604) 535-4646
Fax:
PREMISES ADDRESS
2389 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
August 26, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hark Rana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0 ppm bleach sanitizer measured from 3 compartment sink and spray bottle. 100-200 ppm is required to properly sanitizing food contact surfaces.
Corrective Action(s): Discard and refill the spray bottle and 3 compartment sink with 100-200 ppm bleach sanitizer. Sanitize all food contact surfaces in the facility.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back entrance door was open at the time
Corrective Action(s): Back entrance door should be closed to prevent pest entry. Alternatively, install a screen at the door.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (prep, walk-in, beverage) maintained at 4C or less.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- Food products stored off the ground and organized.
- Food stored in walk-in cooler properly covered and dated.
- Temperature records maintained and available for review.
- General sanitation satisfactory.
- No pest activities observed at the time.

*Signature not required due to Covid19 Pandemic.