INSPECTION REPORT Health Protection TCHN-CWSM2B

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH Orange Red food colouring observed. **Corrected during inspection** Product voluntarily discarded when identified by inspector. All food made using this product must be discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Products in walk-in cooler need to be covered. 2. Do not use single use items as scoops. Corrective Action(s): 1. Cover products in walk-in cooler. Correct by: immediately 2. Scoops with handles must be used for all foods and ingredients. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance observed to be open at time of inspection Corrective Action(s): Door needs to be closed, or a screen door needs to be installed. Screen door needs to be able to seal door so pests do not enter from the outside. Correct by; immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water dripping from compressor of walk-in cooler. Technician contacted and awaiting service visit. Corrective Action(s): Do not store foods under dripping compressor. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (danby): -16.6°C Chest freezer (frigidaire): -14.4°C Walk-in cooler: 4.4°C 2 door prep table (efi): 0.1°C 3 door pizza prep table: 5.1°C keep prep table lid closed when not in use 2 door display cooler (coca cola): 1.2°C No hot holding units in use at time of inspection Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and paper towels, by end of inspection Sanitizer in pail and 3 compartment sink measured 200ppm chlorine by end of inspection No mechanical dishwasher on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; Facility serviced by a professional pest control company on a monthly basis. FOODSAFE level 1 valid (May 07, 2028 / May 13, 2028)