INSPECTION REPORT Health Protection YTAN-CJ7SPG

PREMISES NAME Chicko Chicken (Surrey Panorama)		Tel: (604) 372-0173 Fax:
PREMISES ADDRESS D101A - 15141 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zion Kang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved food-contact surface sanitizer was readily available for use at time of inspection. Operator had been using a Simple Green Industrial Cleaner and Degreaser + Palmolive detergent mixture. Corrective Action(s): Discontinue this practice, as Simple Green is a cleaner and not a sanitizer. Food-contact surfaces, dishes, and utensils must be properly sanitized with an approved sanitizer that is safe for food. Staff prepared a fresh bleach and water solution for sanitizing at time of inspection. Mix 1/2 tsp of regular, unscented bleach per litre of water for proper concentrations, and do not mix with detergent. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was provided with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution was prepared at time of inspection. 100 ppm chlorine residual detected - ensure to re-label your spray bottles accordingly. (See violation code 302 above). - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available. Ensure to also prepare the above solution in your sanitizing sink for sanitizing dishware. - Food prep sink maintained in sanitary conditions - All coolers measured at 4C or colder. - All freezer temperatures satisfactory. - All refrigeration units were equipped with accurate thermometers. - Equipment maintained in sanitary conditions - Good food storage practices noted. - Dry storage areas satisfactory. Additional racking/shelving/utility carts have been added, as per previous inspection. Please continue keeping all equipment off the floor. - Staff have valid FoodSafe level 1 certification - General sanitation satisfactory at time of inspection. *Area behind/underneath the deep fryers beginning to have accumulation of grease and food debris - ensure to deep-clean at least once a week. - Back screen door has been installed since previous inspection - good. - No signs of pest activity noted at time of inspection.