Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AV9R8H
PREMISES NAME
Seafood House		Tel: (604) 771-0188
Fax:
PREMISES ADDRESS
2130 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
January 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fan Yu Ye		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1. Food debris noted on the lid and the exterior of the white sauce bins.
2. Grease and grime on the surface of the not in use stock pot and a spare wok.
Corrective Action(s): 1. Clean the sauce bins frequently when noted to be dirty. Wash and sanitize
2. Not in use items must be also cleaned and covered when not in use. Wash and sanitize
Cleaned during inspection
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Noted excessive grime on the wall behind the 2 compartment sink.
Corrective Action(s): Scrub off the grime and re-paint the wall. Given 2 weeks.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Slide door cooler #1 @ 4oC
Slide door cooler #2 @ 3oC
Stand up freezer @ -18oC
Chest freezer @ -18oC
Hot holding units @ 60oC or above. Stir foods occasionally.
Bleach water @ 100ppm Cl detected in a bucket with wiping cloths.
Pest control service available once every two weeks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AV9R8H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment