INSPECTION REPORT Health Protection CTIN-BA9VCT

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE March 14, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-B9SUJE of Feb-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small blender used for peanuts are left uncleaned after use, lots of peanut and powder left in the blender. Correction: Food equipment should be cleaned and sanitized after use.

Comments

Owner has cleaned the exhaust filters himself but there are still oil drippings inside that needs more scrubbing. Small blender has been cleaned. Standup cooler has been cleaned. Foods are covered. Food was properly thawed at time of inspection. Reminded operator to transfer wontons to food grade bags instead of using grocery bags only.