INSPECTION REPORT Health Protection MKIM-CPXTFG

PREMISES NAME Queen's Meat and Deli		Tel: (604) 521-1622 Fax:
PREMISES ADDRESS 402 2nd St New Westminster, BC V3L 2L2		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Florin Mezo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Chest freezer #1 -18C - Chest freezer #2 -20C - Walk in cooler 4C - Front cooler 3C - Display cooler left 2C - Display cooler right 1C - Sanitizer spray bottle stocked with 100 ppm chlorine - All slicer, bone cutter, and package equipment maintained in a clean and sanitized material - No sign of pests - General sanitation satisfactory - Sausages fermented according to approved FSP