Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9CUVP
PREMISES NAME
Twin Sails Brewing
Tel: (604) 492-4234
Fax:
PREMISES ADDRESS
2821 Murray
Port Moody, BC V3H 1X3
INSPECTION DATE
February 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cody Allmin
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Lots of field mouse feces is found throughout the premise, indicating an infestation. Mice will contaminate food contact surfaces.
Pest control boxes throughout the premise. Pest control contract in-effect; they come every 2 weeks.
**Correct by: immediately**
Corrective Action(s): Discussed action plan with the operator: Increase pest-control contract to weekly. Immediately sweep up any fallen grains and clean up feces. To clean up feces, create a high-concentration bleach solution (1 part bleach to 10 parts water) and spray on feces, then wipe up and throw into a garbage bag immediately. Do NOT sweep or vaccuum up feces. All surfaces will need to be re-sanitized first thing in the morning after opening.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
There are multiple areas throughout the premise where pests can harbour and enter:
- Holes in walls
- Gap in bay door. Look for areas where light is entering from outside
Operator tries to keep the door closed as much as possible, however, the mice are entering and finding ways to reproduce.
**Correct by: February 27, 2019**
Corrective Action(s):
- Seal all gaps and holes in walls with 1/4" wire gauze
- Keep doors shut
- Clean up spilled grains. Monitor throughout the day.
- Close ALL food packaging securely
- Store everything 6" off the ground to allow for easier cleaning and less spots to hide
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Multiple areas of concern:
- Underneath the glasswasher was broken glass and debris. This is also an ideal place for pest harbourage
- Mould growth on the corner wall. Operator is aware. Will apply mould kill, new paint and install a new HVAC system by summer time.
**Correct by: immediately**
Corrective Action(s): - Clean underneath the glasswasher more often
- Eliminate the mould
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Only pre-packaged, non-potentially hazardous foods served
Beer lines cleaned weekly
All handsinks equipped with liquid soap and paper towel
Sanitizer available for cleaning equipment
12.5 ppm iodine at the glass level for glasswasher
Walk-in cooler </=4C
Freezer at </= -18C

**A follow-up inspection will occur in 1 month - An action-plan is required to control the pest issue, as discussed above. Please be prepared with invoices from the pest-control visits since this inspection**