INSPECTION REPORT Health Protection ANAN-B6QPVD

PREMISES NAME Safeway #4917 - Deli		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rino Pozzobon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Do a better job of cleaning under the tables and shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitizer bottles have 200 ppm Quats - Handsinks stocked with liquid soap, paper towel and hot/cold water - All freezers -18 Degrees Celsius or lower - All coolers 4 Degrees Celsius or lower - No foods were being hot held at the time of the inspection. Warmers were being preheated. - Meat slicers cleaned and sanitized every 4 hours. - Dishwasher 83 Degrees Celsius at plate level after final rinse cycle. - Temperature log's being maintained. -Orkin pest control is on contract twice a week. The store is still dealing with mice issues. Continue to follow recommendations of the pest control company. Clean up any droppings using a bleach and water solution. Keep foods covered and/or in rodent proof containers. -Ensure that all staff have valid Foodsafe level 1 certifcation. All certificates issued prior to 2013 have now expired and staff will need to get recertified. They can do a FS Refresher course at www.foodsafe.ca or retake FS level 1.