INSPECTION REPORT Health Protection VCHN-C73NWJ

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rice hot held in rice cooker at 45 degrees C. Operator stated the rice was reheated in the microwave prior to placing in the hot rice cooker. Corrective Action(s): Ensure rice is rehated to over 74 degrees C then placed in the rice cooker. Rice must then be hot held at or above 60 degrees C. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hummus and feta cheese internal food product temperature ~8 degrees C at the preparation cooler. Ambient air temperature for lower section of preparation cooler ~10 degrees C. Corrective Action(s): Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Hummus and feta cheese relocated to walk in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): Ensure during operation a 200ppm quats or 100ppm bleach sanitizer solution is available for use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Left hand sink by the cash register paper towel dispenser empty. Corrective Action(s): Ensure all designated hand wash stations are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and ice buildup observed inside the chest freezer in the now decommissioned walk in freezer. Corrective Action(s): Thoroughly clean the interior of the chest freezer. Correct by September 28, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Quats sanitizer feed line from bulk quats bag under the 3 compartment sink requires servicing. Operator is manually diluting quats to 200ppm and verifying concentration using test strips. - Hummus and feta cheese internal food product temperature ~8 degrees C at the preparation cooler. Ambient air temperature for lower section of preparation cooler ~10 degrees C. Corrective Action(s): - Service the chemical dispensing system at the 3 compartment sink and ensure quats is dispensed at 200ppm. Correct immediately. - Operator adjusted the preparation cooler to a colder setting. Ambient air temperature still at ~10 degrees C. Service immediately. Ensure unit is capable of maintaining 4 degrees C. In the interim only store small quantities of cut vegetables in the inserts. Any leftover after 2 hours must be discarded. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has a valid FOODSAFE level 1 or equivalent certificate. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by October 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks (after correction provided with liquid soap and paper towels. After correction 200ppm quats sanitizer solution available for use. Reminder to store wiping cloths in this solution when not in use. 3 compartment sink available for use. Quats test strips available for use. Walk in cooler at 4 degrees C. Chest freezer at -19 degrees C. Back area freezer at -20 degrees C. Beverage cooler at 4 degrees C. Ice cream freezer at -21 degrees C. Donair spits turning. All meat is shaved off then undergo a secondary cook step on the flat grill. Donair meat hot held above 60 degrees C.