INSPECTION REPORT Health Protection CTIN-AV4VYN

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE January 17, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen handwash stations are all accessible. Old rat droppings under dishwasher has been removed. Soap is at handwash station in staff washroom.. No bucket of water on the kitchen floor observed for handwashing, only bleach sanitizer. Soups were all covered. No open cans of food found in the cooler. Fried noodles were stored on top of disposable paper towel not advertisement flyers. Garbage bags not being used to store food. Walk-in cooler floor and basement floor has been properly cleaned. Basement has been de-cluttered and cleared path for walkway.