Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AVZTM7
PREMISES NAME
Second Wave Coffee		Tel: (604) 888-7995
Fax:
PREMISES ADDRESS
8889 Walnut Grove Dr
Langley, BC V1M 2N7		INSPECTION DATE
February 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Yeo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small domestic fridge in front measured 9 C. The milk and frothed milk cooler.
Corrective Action(s): To avoid major temperature control issues in this unit use ice bath for the milk frothers and store on counter. Ensure constant supply of ice in bath maintained. Keep thermomenter in this unit and monitor temperatures.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units less than 4 C (except for unit mentioned above). OK.
Hot holding foods above 60 C. OK.
Dishwasher (high temp) measured at 75 C at plate. OK.
Quats sanitizer at 200 ppm. ok.
General sanitation good.

Continue to try to keep temperature logs on cooling units.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AVZTM7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment