INSPECTION REPORT Health Protection 244147

PREMISES NAME Freshii #875		Tel: (604) 640-8585 Fax: (604) 460-8577
PREMISES ADDRESS 22464 Lougheed Hwy Maple Ridge, BC V2X 2T9		INSPECTION DATE May 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE November 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of QUATS sanitizing solution inside sanitizer bucket is 50ppm. A sufficient concentration of QUATS sanitizing solution is important in order to remove pathogens present on wiping cloths and food contact surfaces. Corrective Action(s): Ensure the concentration of QUATS sanitizing solution inside sanitizer bucket is 200ppm at all times. The operator has corrected this violation. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cardboard boxes containing food were placed on the floor inside the walk in cooler at the time of inspection. Corrective Action(s): Ensure all food products are placed at least six inches off the floor to protect the food from contamination. The operator has corrected this violation Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The door at the back of the kitchen is open. Pests could enter into the premises Corrective Action(s): Ensure the door at the back of the kitchen is closed at all times. The operator has corrected this violation Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew is observed inside the top left corner of the ice machine. Ice cubes could be contaminated by the mildew Date to be corrected by: Today Corrective Action(s): Remove the ice cubes. Clean and sanitize the ice machine

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1) Administrative: Permit is posted in a visible location Operator and staff on duty have Foodsafe level 1 Temperatures of coolers are recorded daily 2) Handwash stations & employee hygiene: Handwash station is supplied with hot and cold running water, liquid soap and paper towels Handwash station is unobstructed Employees demonstrate good personal hygiene practices 3) Temperature of cooler and hot holding units: Temperature of display cooler #1 at 1.2C Temperature of display cooler # 2 at 1.7C Temperature of display cooler # 3 at 1.2C Temperature of walk in cooler at 1.3C Temperature of drink cooler at 1.9C Temperature of hot holding units (soup, rice and quinoa) is between 65C-75C 4) Sanitation Practices: High temperature dishwasher reached 72.8C at the plate level Concentration of QUATS sanitizing solution at ware washing sink is 200ppm No signs of pest activity General sanitation of the facility is satisfactory 5) Storage: Food is protected from contamination Ice scoop is stored in a designated container Cleaning agents are labelled and stored separately from food products 6) Additional comments/recommendations: Floors are smooth, non-porous and easy to clean Equipment in good working order Lights are protected by a shatterproof cover Thermometers in good working order Note: 1) Increase the frequency of monitoring and recording temperatures of coolers. Begin monitoring and recording temperatures of hot holding units 2) A rancid smell is coming from the grease trap. Operator is aware of the issue before hand and scheduled maintenance to come in next week.