INSPECTION REPORT Health Protection DWAG-CF5T8E

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CEZTNC of Jun-02-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Two ice machines (kitchen and bar area) observed with an accumulation of biofilms and stains on the interior. Correction: Clean and sanitize the aforementioned ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water. - 200 ppm quats sanitizer available in buckets. Test strips available for use. - High temperature dishwasher registered 71C at the plate level. - Ice machine cleaned and sanitized at kitchen. The use of bar area ice machine discontinued. - Blinds removed from the window. Window closed at the time. - Appointment made with service technician to check the walk-in cooler.