INSPECTION REPORT Health Protection VCHN-CPPUY9

PREMISES NAME Apollo Pizza		Tel: (604) 594-5511 Fax:
PREMISES ADDRESS 9 - 11161 84th Ave Delta, BC V4C 2K8		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 knives observed stored in spacing between the stainless steel table and the 2 door cooler. Spacing observed to be soiled with food debris. Corrective Action(s): Ensure all knives are stored in a sanitary manner at all times. Store in a clean tray or on the magnetic strip. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered food products observed in the walk in cooler, 2 door cooler and lower section of the pizza preparation cooler. Corrective Action(s): Ensure all food products are adequately covered to protect from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Washroom hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Bleach sanitizer solution available for use. Pizza preparation cooler inserts at or below 4 degrees C. Lower section at 1-3 degrees C. 2 door cooler at 3 degrees C. Walk in cooler at 2-3 degrees C. Domestic cooler in front area at or below 4 degrees C. Freezer section at -16 degrees C. Both small domestic cooler used to store beverages that do not require refrigeration. FOODSAFE requirements met at time of inspection. Note: operator's certificate to expiry mid 2023.