INSPECTION REPORT Health Protection LQUN-ANXQ2K

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE July 4, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A fourth follow-up inspection was conducted, the following observations were made: - New chest freezer was purchased and the temperature was -20C. Thermometer present in freezer. - Correction order rescinded. - Observed staff, who cook the hot foods, improperly washing hands again. Staff rinsed hands under cold water only, and was using the 2-compartment food preparation sink to do it. Retrain staff to wash hands correctly and frequently. If improper hand washing and food handling practices continue, staff will be required to obtain the FoodSafe Level 1 certificate.