Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CT8TBN
PREMISES NAME
CEFA Early Learning Abbotsford - Highstreet - Food Service		Tel: (604) 614-7508
Fax:
PREMISES ADDRESS
B235 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
June 28, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christine Strudwick		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): This is a repeat infraction and reoccuring issue.
QUAT sanitizer dispensing unit does not consistency to create required 200 to 400 ppm sanitizing solution. The right concentratoin of sanitizer is required to prevent food contamination and prevent spread of disease. Some of the QUAT solution inventory is from 04/22/2021 and is expired. Operator was able to manually tilt unit so 200 ppm QUAT sanitizer can be achieved.
Corrective Action(s): Ensure unit can dispense 200 to 400 ppm QUAT sanitizer in solutions created. Replace unit if needed or use a different inventory. Discard any expired sanitizer solution. Manual dilution of QUAT sanitizer is acceptable if automatic dispenser is broken. Check solution every day ensure it is the right concentration.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary. No signs of pests.
Hot and cold water available.
Hand washing sink with liquid soap and paper towels in use.
Food protected from contamination.
2 compartment sink in use.
200 ppm Quat sanitizer in use.
Dishwasher final rinse at plate above 71C. 78.3C detected with thermometer probe.
Hydrogen peroxide 7% DIN 024064 for common touch contact surfaces only.
Linen launder on site at high temp. w/ bleach.
Dry storage satisfactory. No food products stored on grease trap.
Permit posted at front desk.
Cooler at 4C. Freezer at -18.3C and below.
Temperature monitoring and logs are in use daily.
Children food allergies list available for review.