INSPECTION REPORT Health Protection EMGE-AG6S55

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ensure handsink paper towel dispenser is kept stocked at all times Corrective Action(s): Ensure handsink paper towel dispenser is kept stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Post permit at front visible to customers Corrective Action(s): Post permit at front visible to customers Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling and part of wall in walk-in cooler is peeling (paint) Corrective Action(s): Will require resurfacing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 00229225 Coolers less than 4C, freezers less than -18C Quats over 200ppm at 3 compartment sink Dishwasher over 50ppm Cl