INSPECTION REPORT Health Protection RLAM-BHGSKP

PREMISES NAME Balkan House		Tel: (604) 524-0404 Fax:
PREMISES ADDRESS 7530 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nemanja Bujak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in, bar cooler, prep cooler, stand up fridge -Freezers measured -18C or less: 2 stand up fridge, undercounter freezer, chest freezer -Dry storage acceptable -No signs of pest during inspection -Dishwasher measured 100pm chlorine -Sanitizer available with wiping cloths -Hot holding of potatoes above 60C -Hot holding units in dining area not in use -General sanitation is adequate -Ice machine is in a clean and sanitary condition -Food covered and protected from contamination -Note: ensure to keep backdoor closed -Note: ensure all surfaces of knife block can be sanitized. This may require manual soaking in a bleach solution of 100ppm.