INSPECTION REPORT Health Protection YTAN-CUZNES

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE August 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Staff onsite had valid FoodSafe level 1 certificates. - All hand washing stations were properly supplied with hot/cold running water, liquid soap, and paper towels. - Quats sanitizer solution in pails at 200 - 400 ppm. Solution changed frequently. - All coolers measured 4C or colder. - All freezers measured -18C or colder. - No hot-holding. - Temperature logs well-maintained. Refrigeration units equipped with accurate thermometers. - High-temperature dishwasher reached 73C at the dish surface during final rinse cycle. Good - minimum of 71C at the dish surface is required. - Equipment and utensils maintained in sanitary conditions. - All other sinks had hot and cold running water and were maintained in sanitary conditions. - Good food storage practices noted. All food stored off the floor, properly covered/protected from contamination, with good separation between raw and ready-to-eat items. - Dry storage areas satisfactory. - General sanitation is good. - Pest control is in place. No signs of pest activity noted at time of inspection.