INSPECTION REPORT Health Protection YTAN-BKVPA9

PREMISES NAME Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232 Fax: (604) 572-3276
PREMISES ADDRESS 8115 132nd St Surrey, BC V3W 4N8		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joginder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whipping cream stored in walk-in cooler that had been turned off was measured to be at 10C. Kitchen volunteers stated this walk-in cooler was turned off last night to defrost, and had been turned on this morning. This walk-in cooler was mostly storing vegetables. Corrective Action(s): Whipping cream was moved to the other walk-in cooler which was properly working at time of inspection. All cold potentially hazardous foods must be stored at 4C or colder. Walk-in cooler was measured to be at 10C at the start of the inspection, and had reached 4C by the end of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in corners, underneath storage racks, and in dry storage room need cleaning. Corrective Action(s): Ensure deep cleaning in all corners and underneath all equipment is done at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels - good. - Bleach sanitizer solution availble in spray bottle at 200 ppm chlorine. - High-temperature dishwasher reached 71C at the plate surface during rinse cycle - good. - One walk-in cooler measured at 0C, the second walk-in cooler reached 4C by the end of the inspection. - Food was hot-held at 60C in small portions - good. - Chickpea yogurt held at service line was measured to 3C, also held in a small portion - good. - Dry storage of food items satisfactory. Dry ingredients were stored in bins with lids. - All food stored off the floor - good. - Equipment maintained in sanitary conditions. - No signs of pest activity noted at time of inspection. - Volunteers who were cooking and preparing food did not have very long beards. Reminder that long beards should be prevented from contacting food/falling into food.