INSPECTION REPORT Health Protection VCHN-CP9RLB

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE February 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tub of frozen fish observed thawing on the floor just outside of the walk in cooler. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in an appropriate manner. Thaw under cold running water or in the walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CNTRKQ: Bleach sanitizer prepared and available for use. Wiping cloths stored in solution when not in use. Exhaust canopy professionally serviced. Drawer cooler under the grill still not in good working order. Internal food products stored in drawers ~ 8 degrees C. All items relocated to walk in cooler. Preparation cooler (with 2 lids) lower section ambient air temperature ~ 5-6 degrees C. Inserts internal food product temperatures ~ 8 degrees C. All cold potentially hazardous foods relocated to the walk in cooler. DO NOT use both these coolers until serviced and both are capable of maintaining foods at or below 4 degrees C. Dry products still in containers with no tight fitting lids. Food products still observed stored on the floor in the walk in cooler. Followup inspection required.