INSPECTION REPORT Health Protection RLAM-CSXQWU

PREMISES NAME Hang Lee Wok		Tel: Fax:
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bbq, stir fry vegetables, honey garlic chicken, sweet and sour pork measured below 60C fluctuating from 37-53C Corrective Action(s): Maintain food temperatures above 60C in hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food thermometer measured the lowest reading to the highest reading and at 120F. This thermometer does not appear to be accurate or working for its intended purpose Corrective Action(s): Replace with a working thermometer for measuring food temperatures. Operator discarded thermometer on site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Previous inspection report did not appear to be understood by the food premises -Discussed food safety requirements over the phone