INSPECTION REPORT Health Protection DSOG-ATCVQS

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE November 22, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The industrial steel can opener is covered in grease and dirt. Corrective Action(s): Clean, wash, and sanitize the can opener. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored uncovered in the walk in cooler and prep cooler. Corrective Action(s): Cover all food items with proper lids or plastic wraps to protect from contamination. Date to be corrected: Today and ongoing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris on the conveyor roller of the pizza oven. Corrective Action(s): Clean the roller. Ensure that this is kept in sanitary condition and clean as required. Date to be corrected: Today and ongoing. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard being used to line shelves underneath the prep table behind the front upright cooler. The cardboard is covered in grease and dirt. Corrective Action(s): Discard the cardboard. Stop using cardboard to line shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station stocked with hot/cold running water, soap, and paper towels. - All coolers (prep, walk in) < or = to 4C. - All freezers (upright) < or = to -18C. - Temperature log is kept on site, up to date. - Fraser Health Manual dishwashing poster was provided at the time of the inspection. Please ensure to follow the proper manual warewash procedure for utensils, plates, and other food contact surfaces. 1) wash (with hot water 45C and detergent) 2) rinse (with hot water 45C) 3) sanitize (fully submerge pots for 2 mins in 100 ppm chlorine solution at 45C) 4) air dry - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Note: The ventilation hood is overdue for cleaning (August 2017). Call the professional cleaner and follow the cleaning schedule posted on the canopy.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ATCVQS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola oil: 0% trans fat Italian sausage crumbs: 0% trans fat Bbq Chicken wings: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment