INSPECTION REPORT Health Protection LKIM-AAHSYE

PREMISES NAME Riverside Shell		Tel: (604) 581-4114 Fax: (604) 581-4340
PREMISES ADDRESS 14780 108th Ave Surrey, BC V3R 1V8		INSPECTION DATE June 1, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Longst/Neeraj Aggarwal		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Currently cookie trays and tongs are "washed" using Glass cleaner. There are no sink plugs to wash equipment Facility lacks dishsoap Items are not sanitized . Corrective Action(s): Obtain dishsoap, sink plugs. Ensure all food contact surfaces are adequately washing utensils according to WASH-RINSE-SANITIZE-AIR DRY Do not use glass cleaner to wash food contact surfaces Ensure yellow mats that cookies are stored on are washed each day OR obtain single use paper sheets Ensure all food contact surfaces are sanitized (1 tsp bleach for 1 gallon water and soak two minutes) . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handsinks adequately supplied - No evidence of pests - Coolers at temperatures of less than or equal to 4 degrees Celsius - Freezers at temperatures of less than or equal to -18 degrees Celsius - Bleach available for sanitizing